Minutes & Temps
Time your meal
Less guesswork. More good food.

Good food.
Great timing.

Cooking times for the food in front of you.
Adjust the details. Set a timer. Enjoy the moment.

Have an oven recipe? Convert it to an air fryer.

A good starting point

Chicken breast in the air fryer

Typical range
15-22minutes
390°FBoneless, 8-10 oz
Done at 165°F
Adjust your portion
Turn around 7 minutes. Check the thickest part.

What’s cooking?

Everyday favorites. The details that make a difference.

Browse all 200 foods
Air fryerOvenBoilRoastGrill
Air fryer

Chicken breast

Boneless breast, 8-10 oz

15-22 minutesat 390°F
Oven

Salmon

Fresh portion, 1 inch thick

11-14 minutesat 400°F
Boil

Boiled eggs

Large eggs, hard-cooked, hot start

12 minutesat 212°F
Oven

Sweet potato

Whole medium sweet potato

45 minutes to 1 hat 400°F

A little help.
A better dinner.

Useful tools for everything between preheat and plate.

All kitchen calculators

Make dinner
land on time.

Tell us when you want to eat.
We’ll work backwards.

16:25Preheat16:40Cook18:10Rest18:30Serve
Plan your start time

Oven recipe.
Air fryer answer.

Adjust for your appliance and basket.

400°FOven375°FAir fryer

Eggs.
Your way.

Soft, jammy or hard.
Start with the right timer.

12 min

A roast worth waiting for.

The right cut. The right weight. A source-backed range.

TurkeyHamPrime ribSafe thawing
165°FCheck the center.
The final check matters

A timer helps.
A thermometer knows.

Times are a starting point. Check the thickest part with a food thermometer before you call it done.

165°FPoultry145°FFish145°F + 3 min restWhole beef, pork & lamb
Know your safe temperatures