Dinner at 18:30.Start cooking at 16:40.

Your path to the table.

1. Preheat

   16:25Serving day

2. Cook

   16:40Serving day

3. Rest

   18:10Serving day

4. Serve

   18:30Serving day

Serving time minus resting, cooking and preheating. Earlier calendar days are labelled if the plan crosses midnight. This plan assumes no change for daylight saving time.

Use the upper end of a cooking range for planning. The safe internal temperature still determines when cooking can end.