Minutes & Temps
Time your meal

Bone-in pork chops in the air fryer.8-16 minutes at 450°F

Bone-in pork chop. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Bone-in pork chops, your setting

8-16minutes

at 450°F

Check at 8 min Turn around 4 min

Based on COSORI: Iconic cooking times chart.

Source entry: Pork Chop (Bone-In). Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    450°F; follow your appliance instructions.

  2. 2

    Cook

    8-16 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 4 minutes, turn or shake.

  4. 4

    Check

    145°F at the center; Whole cuts of beef, pork and lamb.

  5. 5

    Rest

    At least 3 minutes after reaching the safe temperature.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Bone-in pork chops cooking time by reference size
Reference sizeTypical timeBasis
4 oz5-11 minutesModel estimate
8 oz8-16 minutesSource reference
16 oz12-26 minutesModel estimate

Same food. Different details.

Print the air fryer chartSafe internal temperature

A few things worth knowing.

How long does bone-in pork chops take in the air fryer?

For Bone-in pork chop, the chart baseline is 8-16 minutes at 450°F. Adjusted sizes and temperatures are modelled estimates.

What makes bone-in pork chops cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook bone-in pork chops from frozen?

The frozen setting gives a starting range. The manufacturer’s general extra 2-5 minutes is a starting adjustment, rather than a tested range for this food. Confirm doneness independently; follow package instructions if they differ.

When should I start checking?

Check at 8 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when bone-in pork chops is done?

Reach 145°F before removing from heat, then rest for at least 3 minutes. A thermometer beats any timer.

Next on the menu?

More air fryer times
Pork chopsPork tenderloinBaconThick-cut bacon

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.