Chicken thighs in the air fryer.18-24 minutes at 390°F

Bone-in chicken thigh. A useful starting range, with the details that matter.

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Chicken thighs, your setting

18-24minutes

at 390°F

Check at 18 min Turn around 9 min

Based on COSORI: Iconic cooking times chart.

Source entry: Thighs (Bone-In). Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    390°F; follow your appliance instructions.

  2. 2

    Cook

    18-24 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 9 minutes, turn or shake.

  4. 4

    Check

    165°F at the center; Poultry.

  5. 5

    Rest

    No mandatory USDA rest time for this food.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Chicken thighs cooking time by reference size
Reference sizeTypical timeBasis
3 oz11-16 minutesModel estimate
6 oz18-24 minutesSource reference
12 oz28-38 minutesModel estimate

Same food. Different details.

A few things worth knowing.

How long does chicken thighs take in the air fryer?

For Bone-in chicken thigh, the chart baseline is 18-24 minutes at 390°F. Adjusted sizes and temperatures are modelled estimates.

What makes chicken thighs cook faster or slower?

Keep pieces in a single layer; crowded baskets need more time. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook chicken thighs from frozen?

The frozen setting gives a starting range. The manufacturer’s general extra 2-5 minutes is a starting adjustment, rather than a tested range for this food. Confirm doneness independently; follow package instructions if they differ.

When should I start checking?

Check at 18 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when chicken thighs is done?

Check the thickest part, away from bone. Whole birds: also check the inner thigh and wing; stuffing must reach 165°F. A thermometer beats any timer.

Next on the menu?

More air fryer times

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.