Minutes & Temps
Time your meal

Boneless chicken thighs in the grill.8-10 minutes at 400°F

Boneless skinless thigh, 4 oz. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Boneless chicken thighs, your setting

8-10minutes

at 400°F

Check at 8 min Turn around 4 min

Based on Weber: grilling guide, page 13.

Source entry: Chicken thigh 4 oz. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    400°F; follow your appliance instructions.

  2. 2

    Cook

    8-10 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 4 minutes, turn or shake.

  4. 4

    Check

    165°F at the center; Poultry.

  5. 5

    Rest

    No mandatory USDA rest time for this food.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Boneless chicken thighs cooking time by reference size
Reference sizeTypical timeBasis
2 oz5-7 minutesModel estimate
4 oz8-10 minutesSource reference
8 oz12-16 minutesModel estimate

Same food. Different details.

Air fryerPrint the grill chartSafe internal temperature

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does boneless chicken thighs take in the grill?

For Boneless skinless thigh, 4 oz, the chart baseline is 8-10 minutes at 400°F. Adjusted sizes and temperatures are modelled estimates.

What makes boneless chicken thighs cook faster or slower?

Keep pieces in a single layer; crowded baskets need more time. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook boneless chicken thighs from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 8 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when boneless chicken thighs is done?

Check the thickest part, away from bone. Whole birds: also check the inner thigh and wing; stuffing must reach 165°F. A thermometer beats any timer.

Next on the menu?

More grill times
Chicken breastChicken leg quartersCornish henBoneless turkey breast

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.