Country-style ribs in the grill.1 h 30 min to 2 h at 350°F
3-4 lb bone-in country ribs; indirect heat. A useful starting range, with the details that matter.
Country-style ribs, your setting
at 350°F
Based on Weber: grilling guide, page 13.
Source entry: Ribs: country-style bone in. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.
From preheat to the final check.
- 1
Preheat
350°F; follow your appliance instructions.
- 2
Cook
1 h 30 min to 2 h; keep pieces evenly spaced.
- 3
Turn
At about 45 minutes, turn or shake.
- 4
Check
145°F at the center; Whole cuts of beef, pork and lamb.
- 5
Rest
At least 3 minutes after reaching the safe temperature.
A quick size comparison.
The source reference is marked below. Other rows are modelled estimates at your selected settings.
| Reference size | Typical time | Basis |
|---|---|---|
| 28 oz | 57 minutes to 1 h 17 min | Model estimate |
| 56 oz | 1 h 30 min to 2 h | Source reference |
| 112 oz | 2 h 21 min to 3 h 9 min | Model estimate |
Same food. Different details.
A frozen estimate is not supported for this method. Thaw safely before using the reference range.
A few things worth knowing.
How long does country-style ribs take in the grill?
For 3-4 lb bone-in country ribs; indirect heat, the chart baseline is 1 h 30 min to 2 h at 350°F. Adjusted sizes and temperatures are modelled estimates.
What makes country-style ribs cook faster or slower?
Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.
Can I cook country-style ribs from frozen?
This method has no supported frozen model. Thaw safely first and use the reference shape.
When should I start checking?
Check at 90 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.
How do I know when country-style ribs is done?
Reach 145°F before removing from heat, then rest for at least 3 minutes. A thermometer beats any timer.
Next on the menu?
More grill timesWhere this range comes from.
- Weber: grilling guide, page 13Checked 2026-10-01
- FoodSafety.gov: safe minimum internal temperaturesChecked 2026-10-01
Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.