Minutes & Temps
Time your meal

Veal steak in the grill.10-12 minutes at 356°F

0.8-inch veal steak. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Veal steak, your setting

10-12minutes

at 356°F

Check at 10 min Turn around 5 min

Based on Weber: cooking chart.

Source entry: Veal steak 2 cm. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    356°F; follow your appliance instructions.

  2. 2

    Cook

    10-12 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 5 minutes, turn or shake.

  4. 4

    Check

    145°F at the center; Whole cuts of beef, pork and lamb.

  5. 5

    Rest

    At least 3 minutes after reaching the safe temperature.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Veal steak cooking time by reference size
Reference sizeTypical timeBasis
4 oz6-8 minutesModel estimate
8 oz10-12 minutesSource reference
16 oz15-19 minutesModel estimate

Same food. Different details.

Print the grill chartSafe internal temperature

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does veal steak take in the grill?

For 0.8-inch veal steak, the chart baseline is 10-12 minutes at 356°F. Adjusted sizes and temperatures are modelled estimates.

What makes veal steak cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook veal steak from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 10 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when veal steak is done?

Reach 145°F before removing from heat, then rest for at least 3 minutes. A thermometer beats any timer.

Next on the menu?

More grill times
Ribeye steakNew York stripPorterhouse steakT-bone steak

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.