Minutes & Temps
Time your meal

Vegetable skewers in the grill.8-10 minutes at 311°F

0.8-inch mixed vegetable cubes. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Vegetable skewers, your setting

8-10minutes

at 311°F

Check at 8 min Turn around 4 min

Based on Weber: cooking chart.

Source entry: Vegetable skewers. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    311°F; follow your appliance instructions.

  2. 2

    Cook

    8-10 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 4 minutes, turn or shake.

  4. 4

    Check

    Test the center for tenderness or the stated texture.

  5. 5

    Rest

    No mandatory USDA rest time for this food.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Vegetable skewers cooking time by reference size
Reference sizeTypical timeBasis
4 oz5-7 minutesModel estimate
8 oz8-10 minutesSource reference
16 oz12-16 minutesModel estimate

Same food. Different details.

Print the grill chart

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does vegetable skewers take in the grill?

For 0.8-inch mixed vegetable cubes, the chart baseline is 8-10 minutes at 311°F. Adjusted sizes and temperatures are modelled estimates.

What makes vegetable skewers cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook vegetable skewers from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 8 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when vegetable skewers is done?

Check the center for the texture you want. Start checking at the lower end of the range; your appliance and starting temperature can change the result.

Next on the menu?

More grill times
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Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.