Minutes & Temps
Time your meal

Chicken burgers in the grill.10-12 minutes at 374°F

Poultry patty, 0.8-inch thick. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Chicken burgers, your setting

10-12minutes

at 374°F

Check at 10 min Turn around 5 min

Based on Weber: cooking chart.

Source entry: Chicken burgers. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    374°F; follow your appliance instructions.

  2. 2

    Cook

    10-12 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 5 minutes, turn or shake.

  4. 4

    Check

    165°F at the center; Poultry.

  5. 5

    Rest

    No mandatory USDA rest time for this food.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Chicken burgers cooking time by reference size
Reference sizeTypical timeBasis
2 oz6-8 minutesModel estimate
4 oz10-12 minutesSource reference
8 oz15-19 minutesModel estimate

Same food. Different details.

Print the grill chartSafe internal temperature

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does chicken burgers take in the grill?

For Poultry patty, 0.8-inch thick, the chart baseline is 10-12 minutes at 374°F. Adjusted sizes and temperatures are modelled estimates.

What makes chicken burgers cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook chicken burgers from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 10 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when chicken burgers is done?

Check the thickest part, away from bone. Whole birds: also check the inner thigh and wing; stuffing must reach 165°F. A thermometer beats any timer.

Next on the menu?

More grill times
Chicken breastBoneless chicken thighsChicken leg quartersCornish hen

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.