Minutes & Temps
Time your meal

Lamb ribs in the grill.1 h 15 min to 1 h 30 min at 302°F

1.2-1.5 kg ribs; indirect heat. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Lamb ribs, your setting

1 h 15 min to 1 h 30 min

at 302°F

Check at 75 min Turn around 37 min

Based on Weber: cooking chart.

Source entry: Lamb ribs. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    302°F; follow your appliance instructions.

  2. 2

    Cook

    1 h 15 min to 1 h 30 min; keep pieces evenly spaced.

  3. 3

    Turn

    At about 37 minutes, turn or shake.

  4. 4

    Check

    145°F at the center; Whole cuts of beef, pork and lamb.

  5. 5

    Rest

    At least 3 minutes after reaching the safe temperature.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Lamb ribs cooking time by reference size
Reference sizeTypical timeBasis
24 oz47-58 minutesModel estimate
48 oz1 h 15 min to 1 h 30 minSource reference
96 oz1 h 57 min to 2 h 22 minModel estimate

Same food. Different details.

Print the grill chartSafe internal temperature

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does lamb ribs take in the grill?

For 1.2-1.5 kg ribs; indirect heat, the chart baseline is 1 h 15 min to 1 h 30 min at 302°F. Adjusted sizes and temperatures are modelled estimates.

What makes lamb ribs cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook lamb ribs from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 75 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when lamb ribs is done?

Reach 145°F before removing from heat, then rest for at least 3 minutes. A thermometer beats any timer.

Next on the menu?

More grill times
Lamb chopsRack of lamb

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.