Minutes & Temps
Time your meal

Rack of lamb in the grill.15-20 minutes at 374°F

Rack, 500-600 g. A useful starting range, with the details that matter.

°F · oz/lb°C · g/kg

Make it your portion.

One piece or reference portion, rather than total basket load.
Stay within your appliance’s supported temperatures.

Changing the size or temperature gives a modelled estimate. How it works

Typical range

Rack of lamb, your setting

15-20minutes

at 374°F

Check at 15 min Turn around 7 min

Based on Weber: cooking chart.

Source entry: Rack of lamb. Portion controls describe one piece or planning portion; they are separate from the manufacturer’s total basket load.

From preheat to the final check.

  1. 1

    Preheat

    374°F; follow your appliance instructions.

  2. 2

    Cook

    15-20 minutes; keep pieces evenly spaced.

  3. 3

    Turn

    At about 7 minutes, turn or shake.

  4. 4

    Check

    145°F at the center; Whole cuts of beef, pork and lamb.

  5. 5

    Rest

    At least 3 minutes after reaching the safe temperature.

A quick size comparison.

The source reference is marked below. Other rows are modelled estimates at your selected settings.

Rack of lamb cooking time by reference size
Reference sizeTypical timeBasis
10 oz9-13 minutesModel estimate
20 oz15-20 minutesSource reference
40 oz23-32 minutesModel estimate

Same food. Different details.

Print the grill chartSafe internal temperature

A frozen estimate is not supported for this method. Thaw safely before using the reference range.

A few things worth knowing.

How long does rack of lamb take in the grill?

For Rack, 500-600 g, the chart baseline is 15-20 minutes at 374°F. Adjusted sizes and temperatures are modelled estimates.

What makes rack of lamb cook faster or slower?

Use evenly sized pieces so the center and outside finish closer together. Thickness, initial temperature and appliance output also matter. A total basket weight does not describe the thickness of each piece.

Can I cook rack of lamb from frozen?

This method has no supported frozen model. Thaw safely first and use the reference shape.

When should I start checking?

Check at 15 minutes for this setting. Keep cooking if the center has not reached the appropriate safety endpoint or texture. A timer is a reminder to check.

How do I know when rack of lamb is done?

Reach 145°F before removing from heat, then rest for at least 3 minutes. A thermometer beats any timer.

Next on the menu?

More grill times
Lamb chopsLamb ribs

Where this range comes from.

Reference facts are compiled from primary charts. Adjusted ranges are planning estimates. Read how we calculate them.